Cristal clear and full of character, with a pure caraway bouquet supported by a slight hint of orange. Produced according to a recipe unchanged since 1846, Aalborg Taffel is the most popular akvavit in Denmark.
In 2002 it was voted the best akvavit in the world at the IWSC. Best served chilled alonside salty foods such as herring or gorgonzola.
Awarded Gold at the San Francisco World Spirits Competition.