Amastuola was founded in 1984 by Giuseppe Montanaro and is run by him together with his wife, Rosaria, their daughter Ilaria and her husband Giuseppe. Amastuola owns 100 hectares of vineyards that are situated in the heart of the Mediterranean in Puglia. The vineyards sit on a plateau at an altitude of 210 meters above sea level and are farmed entirely according to certified organic practices.
Tasting Notes: "Huge juicy plum and blueberry aromas and flavours. Supple, smooth full bodied red".