Bacardi's most daring Rum, named after the Spanish word for "Fire". First ever aged Red Spiced Rum, aged for a minimum of a year in torched oak barrels.
Shaped through charcoals and mixed with a secret blend of flavours and natural spices for a bold yet smooth flavour.
Captures Tropical flavours and spices with a hint of smokiness.
With a kick of intense flavour, It's perfect to enjoy as a shot with Tabasco for a new Ritual.