Avery and Janet Glasser started making bitters in 2007. Since 2009, they’ve been a Delaware S Corporation. They started making the Xocolatl Mole bitters while living in San Francisco, created the Hopped Grapefruit and Tiki while living in New York City, and formulated the Boston Bittahs when they moved to Boston. Bittermens, Inc. was formed to promote a positive cocktail culture and to bring the Bittermens Bitters to market.
At the heart of most French aperitif bitters, Italian Amari and classic cocktail bitters, one almost always finds gentian root. This Amère Sauvage uses only French yellow gentian root to make our liqueur.
Try combining equal parts gin, Lillet Blanc and Amère Sauvage to create a White Negroni or just enjoy it on the rocks or with club soda.