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Mix (12+): orders of 12+ items
Availability: In stock.
Avery and Janet Glasser started making bitters in 2007. Since 2009, they’ve been a Delaware S Corporation. They started making the Xocolatl Mole bitters while living in San Francisco, created the Hopped Grapefruit and Tiki while living in New York City, and formulated the Boston Bittahs when they moved to Boston.
Bittermens, Inc. was formed to promote a positive cocktail culture and to bring the Bittermens Bitters to market.
The New Orleans Coffee Liqueur blends New Orleans-sourced coffee beans from Brazil with organic roasted French chicory root. They then add a touch of vanilla and a handful of cacao nibs from Taza Chocolate, sweetening the final liqueur with a domestic Belgian-style candi syrup.
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