“It was Genever that Bobby infused and what evolved into Bobby’s Dry Gin. Since 1777 Herman Jansen has been distilling malt wine genever. Along with the master distiller it was set out to refine their own taste through a malt wine genever, that benefits the name.
The quest to create another unique spirit has led back to the source. And where else than Schiedam, the Netherlands, birthplace of genever itself, would help to create a special grandson’s cut. Maltwine based, juniper, lemongrass, cardamom and cubeb pepper.”