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Amathus Knightsbridge

Welcome to our Knightsbridge page where you can find all the latest tweets, news and events! Keep an eye out for any limited offers and special events that are happening in your local Amathus store.

Please Note: We understand that your choice of product may not always be available in store that are listed on the website. If you are after a specific product, please get in touch with us - If we don't have it in stock, please allow 2-3 working days for the product to be sent from our warehouse. You will receive a call once the product is ready for collection. The in-store prices for products in our shop may differ to the online price on the Amathus website. 

Amathus City (Leadenhall Market) 

Amathus Soho (Wardour Street) 

Amathus Shoreditch (Old Street) 

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Address: 203 Brompton Road, Knightsbridge, London. SW3 1LA

Opening Hours

Monday - Saturday: 10.00 - 21.00
Sunday: 12.00 - 21.00

Telephone: 0207 745 7477

 

Meet the Team


Lukasz Maslonik


Lukasz Maslonik

Hi I’m Lukasz,                                                                                      

In 2006 I moved to London, where in my first job in the restaurant I discovered a passion for wine which later resulted in the desire to deepen my knowledge. So I went to the London WSET School where I completed Level 2 Intermediate and Level 3 Advanced Certificate in Wines and Spirits. Then possibilities opened before me and I was entrusted with the role of sommelier in places such as: "Mosimann's ", "Cinnamon ", "Home House" private members clubs and the newly opened hotel "The Pig" in New Forest where my role was to open a wine department.

In 2013 I moved to Krakow where I opened my own wine bar. It was great challenge for me and amazing experience but in 2015 I decided to come back to London to develop my passion for spirits. Now I’m sharing my excitement for wine and spirits at Amathus where you can find me.

Hélène Viot

Helene Viot - Amathus Drinks store staff

I was born in Reims, in the heart of the Champagne area in France. Since I was a kid I've always been curious about wines and how diverse the styles and flavours are. As part of my double degree in global business, I spent two years in Reims where I gained my first experience in Champagne with Nicolas Feuillatte and two years in Dublin where I worked as a sales representative for a French wine importer who shared his knowledge and his passion. Once I graduated, I decided to carry on with the drinks industry by doing a master specialised in wines and spirits in Burgundy.

Soon after that, I decided to move to London to be part of the wine and spirit movement here by joining Amathus. Working in Knightsbridge is a real challenge as every single customer, from connoisseurs to tourists, must leave the shop satisfied and happy with our recommendations. This is what makes this job so exciting! Whenever I have the occasion, I love windsurfing and skiing for the sensations, doing yoga to relax, and cycling around London for new discoveries.

  

If you have any queries regarding Amathus Knightsbridge; products in store, what we are tasting, events that are coming up; please do not hesitate to follow the link and send us an email

 

 

 
 

Events

Please look out for more upcoming events in 2016! 

You can sign up to our masterclass newsletters by subscribing to knights@amathusdrinks.com or by popping in store. 

 

 

 


  

What's on Tasting in our Enomatic:

White Wine Red Wine Spirits

Pedroncelli Chardonnay: Melon and baked apple mixed with tropical fruit on the nose. Buttery vanilla and melon please the palate followed a criso finish.

Makes a good partner for pumpkin or butternut squash ravioli, ceasar salad and salmon fish cakes.

Chinon Chateau de Sonnay: A wine that captures both the succulent, rich fruitness and the lavender perfume of Cabernet Franc. Medium bodied and elegant.

 Served best with vegetable dishes and roasts. 

Hammer Ulagret: Mild, smooth and well-balanced spirit full of fresh aromas of caraway and dill.Very smooth finish

Albarino Eteq Ambar Granbazan: A delicate wine made from only free run juice of the grapes. The typical freshness of Albarino is evident but balanced with nutty, caramel, creamy notes from its ageining.

Rich, or creamy seafood dishes are a must or just enjoy it as an aperitif.

Hillinger Zweigelt: Deep garnet colour with sour black cherry perfume. Mocha and raspberry flavours develop on the rounded palate.

Wonderful with roast beef.

Calem Tawny 10 Year Old: Magnificent nose with a bouquet of dried fruits, wood notes and delicious hints of chocolate

Georges Michel Sauvignon Blanc: Classic cut grass and gooseberry nose with great fruit concentration on the palate. It is clean, elegant and crisp but less intense than some NZ Savvys.

Perfect as an aperitif with seafood and fish dishes or just to sip on its own.

Woodstock The Octogenarian: Animated and pronounced aromas of cherries, ginger and pomegranate followed by delicate touch of cinnamon and white pepper spice. Supple and textured, this wine is released young to capture the vibrant berry fruits and spice.

Wonderfull with paella and grilled dishes. 

Calem Tawny 20 Year Old: Dried figs, confit oranges and hints of moccha on the nose. Well rounded with notes of honey and dried fruits on the palate and a long velvety lingering finish. 

Chateau de Chausse Rose: The palate has an intense flavour of wild strawberries, and raspberries. The wine is bright and crisp with an elegant refreshing finish, complimented with well balanced acidity.

Absolutely delicious with smoked salmon and typically mediterranean dishes.

Fleurie Manoir: Pronounced perfumed violets, red berries, and spice. Medium body balanced with crisp aciidity. Long spicy finish with flinty cleanse.

Duck rillettes, pate and cured meats with cornichons.

Cabrito ReposadoA light golden tequila with mellow notes of apple,banana,pear and anisette with subtle honey cooked agave. Balanced with oak and hint of vanilla. Aged in American oak for 6 months.

Gruner Veltliner Grindl Little Buteo: Fresh acidity, lovely pear fruitiness and undeniable pepperiness this grape is a welcome change from more mainstream grape varieties. This offering has a great greengage freshness and classic hint of white pepper.

Goes well with green salads ,white fish, oysters or goat's cheeses. 

Werner Spatburgunder Trocken: Enticing aromas of ripe raspberry and cherry. Plum, toasted oak notes and warm spice combine to round out the flavour and texture. The wine is reminiscent of a good Cote de Nuits. 

This is the perfect red for a spring evening with roast lobster or poultry.

Rebel Yell: A full-bodied whiskey with honey, butter and a hint of dark fruit (plum, raisins)

Tramontane Cotes Catalanes Macabeu - 20 years: Traditionally Spanish grape, Macabeu (Macabeo) has made its way over the Pyrenees to produce a light and refreshing wine with subtle floral notes backed up with a clean texture, orchard fruits and a vibrant finish.

Fresh Mediterranean fish dishes or white meat with herbs.

Donna Chiara Taurasi: Full and intense bouquet, rich with blackberry, plum, and cherry flavours combine with intense cacao and coffe notes.

Enjoy it with pasta with full body sauces, steak, game and long ageing cheese.

Germana Single BarrelGermana maintains a 90 year tradition for quality cachaça aged in oak and balm casks 
Kamiak Windlust White: Pear, jasmine and honeysuckle explode from the glass, filling the senses with luscious aromas. Sweet flavours of ripe summer fruits and exotic flowers roll across the plate.

Carramimbre Reserva: Deep cherry-red colour with violet and brick red tinges. Full and complex with toasted notes, leather, dried fruits, and balsamic hints. Full-bodied and balanced, long and persistent.

To be enjoyed with Jamon Iberico and Chorizo.

Meletti Limoncello: A delicious citrus liqueur with a full rich mouth feel and the inviting aroma of fresh lemons.

Gruner Veltliner Grindl Little Buteo: This is a extremely complex and giving wine with a seductive floral nose, a light yet mouth-filling texture and a surprinsingly long finish.

Calem Tawny 10 Year OldMagnificent nose with a bouquet of dried fruits, wood notes and delicious hints of chocolate. Long and delightful finish.

Marolo Grappa di Barolo 12 yrCaramel and dried pear on the nose. Powerful entry on the mouth with great complexity and soft hints of white chocolate and almonds.