The distillery was established in 1890 in Arandas, Jalisco, Mexico. Casa Centinela was founded in 1904 by the Torres Perez Vargas family. Casa Centinela have been producing Tequila at the Hacienda El Centinela on the outskirts of the town of Arandas, in the highlands of Jalisco, since 1904.
Tasting Notes: The ageing of the reposado exceeds competing brands with 6 months in barrel. Coloured with a light golden hue; it has mellow notes of apple, pear, banana, anisette and caramel with subtle honey, cooked agave and white oak notes.
The flour is cooked agave with balanced sweetness, white oak with a hint of vanilla and coconut. It is aged in American white oak for 6 months.