Calle 23 tequila is produced in Zapotlanejo from agaves from the Highland region of Jalisco (fields between Arandas and Tepatitlan). The Highlands region grows plants that produce the perfect tequila tasting profile that Calle 23 wanted to achieve.
As with other premium tequila brands, Calle 23 tequilas are made from 100% agave. Calle 23 Añejo has been aged for 16 months in ex bourbon oak barrels (Jack Daniel's and Heaven Hill's).
Tasting Note: "Sweet notes of vanilla and chocolate from the barrel aging, with a mocha coffee flavour throughout."