Calle 23 tequila is produced in Zapotlanejo from agaves from the Highland region of Jalisco (fields between Arandas and Tepatitlan). The Highlands region grows plants that produce the perfect tequila tasting profile that Calle 23 wanted to achieve.
As with other premium tequila brands, Calle 23 tequilas are made from 100% agave. Calle 23 Blanco is an unaged tequila, in order to allow full expression of the agave character.
Tasting Note: "Rich, ripe agave on the nose with notes of spearmint. Apples and pears on the palate with herbaceous overtones".