Carlshamns Flaggpunsch dates back to the 18th century, when trade with East India brought arrack from Batavia. Carlshamns Flaggpunsch is made according to an original 19th century recipe and has a rich, fresh, full-bodied arrack character with balanced sweetness.
Carlshamns Flaggpunsch has a distinct aniseed sweetness and works well in a variety of cocktails. Carlshamns Flaggpunsch can be consumed heated to 40 degrees or more usually served well chilled. Punsch is well suited to coffee and is also an important ingredient in classic cocktails.