Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for have been used in the production of Burgundy wines, or fruits to produce juices, liqueurs and fruit brandies.
To the eye: dark walnut robe with a copper coloured rim. Golden reflections on the sides of the glass. The legs are regular, generous and continuous.
To the nose: the nose is open, ample, aromatic and pleasant with hints of smoked wood and toast. Perfectly delicate and soft.
In the mouth: the first wave is generous. The texture covers the papilla with a feeling of torrefaction. The finale is long with a noble bitterness that underlines the persistence.