Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for have been used in the production of Burgundy wines, or fruits to produce juices, liqueurs and fruit brandies.
Full of sugar with a beautiful yellowy orange colour this little plum, delicious in the mouth, represents all the authenticity of the terroir in which it grows. It is
thus very naturally that the Joseph Cartron company selects in this terroir the fruits that will subsequently be infused to obtain all the roundness, freshness and purity required, afterwich the addition of Eau-de-vie brings finesse and strength.
This delicate blending ensures a perfect balance and a remarkable length in mouth characteristic of Josephs Cartron’s Crème de Mirabelle (Cherry-Plum).