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Mix (12+): orders of 12+ items
Availability: In stock.
Carefully selected, the yellowy orange cherry plums, brimming with sugar and sunshine at full maturity are harvested between mid-August and mid-September. The vats are loaded with the plums up to 2/3 of their volume and topped up with pure alcohol, then follows maceration at room temperature which lasts 7 to 8 weeks.
The delicate and precise alliance between the infusion of the fruits and the excellence of the cherry plum eaux-de-vie guarantees a remarquable aromatic power and length in mouth as also roundness and elegance: the secret signature of the famous distiller. Slowly incorporated at the end, the sugar fully expresses the fruit and ideally balances the Joseph CARTRON Crème de Mirabelle.
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