Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for have been used in the production of Burgundy wines, or fruits to produce juices, liqueurs and fruit brandies.
Very cherry pit with a rather expressive and fulfilling intensity. Some aromatic elegance. The aromas show not ethereal. Palate: the attack is dry with a generous finish. The core side is confirmed on the palate. The final is more slender and less sustained with a persistence caudalies July to October. The fermentation is conducted in the vessel are stirred and fruit daily for each of 25 days during this step.
Then distillation is performed in traditional alembic by a craftsman of experience. He is careful to only keep the heart warm, head and tail being excluded. The youngest eau-de -vie de kirsch is high, traditionally, glass cylinder with a period of aging needed to achieve a balanced water spirits to the typical flavour.