Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for have been used in the production of Burgundy wines, or fruits to produce juices, liqueurs and fruit brandies.
Try this great cocktail at home! FRESH PINK COOLER: 70ml fresh Rosé wine 15ml Joseph Cartron Pink Grapefruit Liqueur 10ml Joseph Cartron Crème de Cassis Double Crème
A few drops of Tabasco 10ml Campari 10ml fresh lemon juice Recipe: In a small stainless steel cup, on crushed ice, pour the ingredients one after the other then stir with a spoon.
Garnish: A tip of mint, a small red chili pepper, a slice of lemon and a few season’s red berries. Ideal as an apéritif when the sun is shining, this cocktail is altogether very fresh and fruity thanks to the bitterness of the citrus fruits yet slightly spicy.