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Mix (12+): orders of 12+ items
Availability: In stock.
A selection of sweet oranges (var. pera) from Brazil and Florida, and bitter oranges (var. bigarade) from the Ivory Coast and Sicily results in a bouquet of notes, smooth and sour altogether.
Orange zest is macerated in pure alcohol in a copper pot still for several hours and then distilled. The resulting spirit is blended with crystallised sugar, cognac, and several other fruit based components which are a family secret. The final product is then filtered before bottling.
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