Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for have been used in the production of Burgundy wines, or fruits to produce juices, liqueurs and fruit brandies.
A selection of the best bark from the Rooibos shrub, slightly fermented and exclusively from South Africa, signs the suave, unctuous and spicy personality of the Joseph Cartron Rooibos Tea Liqueur.
Tasting Note: "It has a pale oak colour with mahogany hues. This liqueur delivers vanilla, caramel and marshmallow aromas. Its intense ripe tea shrub notes create a beautiful finish."