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Mix (12+): orders of 12+ items
Availability: In stock.
Production Technique: Harvest in the month of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 1-2 months. Bottling 6 months after harvesting.
Tasting Note: "Red cherry and pepper spice on the nose, well intergrated tannin and fresh acidity, balanced by the intense cherry and redcurrant flavours that are fresh and vibrant."
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