Rhum Clement was founded by Homere Clement in 1887 in Martinique, a small Caribbean island which has a unique terrior and the perfect tropical climate and humidity for producing rhum. It is the only French Caribbean island to have an AOC appellation, which they recieved in 1996. With more than 125 years of tradition, Rhum Clement is the no.1 selling Rhum Agricole, produced in Le Francois, Lowland Martinique producing rhums with great elegance.
Aromas of warm biscuits and almond butter continue to evolve into baking spice. Nice viscous clarified butter mouth feel delivers flavors of pemmican fruits, hazlenuts, chocolate and a peppery oak complexity around the edges.
The finish is highly nuanced and textured, wood notes with fruit, tarragon, licorice root, floral notes, then and a dry sweet brine for several minutes.