Rhum Clement was founded by Homere Clement in 1887 in Martinique, a small Caribbean island which has a unique terrior and the perfect tropical climate and humidity for producing rhum. It is the only French Caribbean island to have an AOC appellation, which they recieved in 1996. With more than 125 years of tradition, Rhum Clement is the no.1 selling Rhum Agricole, produced in Le Francois, Lowland Martinique producing rhums with great elegance.
Volcanic terroir and Clément’s tropical appellation lend Première Canne its exotic bouquet and a sensational palate entry with flavours of cocoa bean, bittersweet chocolate, black tea, and unrefined sugar. The mid-palate brings elements of fresh grass and beans preceding a graceful finish with subtle notes of caramelised sugar.
Make this delicious Ti'Punch: Squeeze 2 wedges of lime into a glass, 2 parts Clement Premier Canne, 1/2 part of Gomme (sugar syrup) Stir to your taste!