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Cartron Cocktails
 

As the exclusive importer of Cartron liqueurs we are proud to present these delicious cocktails!

More information on Cartron
 

 

BlackBerry Crush
Blackberry Crush

In an Old Fashioned glass, pour:

55ml of Joseph Cartron Ratafia de Bourgogne

10ml of Joseph Cartron Crème de Mûre des Roncières

15ml of fresh Lemon juice

Instructions: Fill with crushed ice, mix with a spoon and serve.
Suggestion: Mellow and very fresh cocktail full of Blackberry aroma which recalls sunny days. Ideal after a long day in the sun.

 
Let’s Twist Again
Let's Twist Again

In a shaker, melt a bar spoon of white sugar in 20ml of fresh Lemon juice. Then add:

40ml of White Rum (recommend using Flor de Cana 4yr Extra Dry White)

20ml of Joseph Cartron Ratafia de Bourgogne

10ml of Joseph Cartron Eau-de-vie de Poire Williams

15ml of fresh pineapple juice

Instructions: Shake, filter and pour in a Cocktail glass without ice but cooled.
Suggestion:The use of freshly pressed fruits brings density to the cocktail and the combination of Pear/ Ratafia/Pineapple functions perfectly for this Daiquiri Twist.

 
De 6 à 7
De 6 a 7

In a Burgundy wine glass, pour 60ml of Cartron n°7.

Then fill with ice cubes.

Top up with Joseph Cartron Crémant de Bourgogne.

Mix with a spoon.

Suggestion: Fresh and light cocktail, ideal for an apéritif on the terrace late afternoon.

 

1970
1970

30ml of Tequila 100% Agave (recommend Calle 23 or Cabrito tequilas)

20ml of Joseph Cartron Triple Sec

15ml of Cartron n°7

20ml of fresh Orange juice

20ml of fresh Lemon juice

A dash of salt

Instructions: Shake, filter and pour in an Old Fashioned glass full of ice.
Serving Suggestion: A fresh cocktail which plays on the citrus fruits. The salt enhances and associates the aromas.

 

Ginger Craft
Ginger Craft

Press 2 or 3 thin slices of Ginger in a Highball glass with a pounder. Then add:

40ml of White Rum

15ml of Joseph Cartron Guignolet de Bourgogne

20ml of fresh Lime juice

A few ice cubes

Instructions: Mix with a spoon, fill the glass wih ice cubes and add a dash of Ginger soda.
Suggestion: Fresh and spicy cocktail which associates the softness of the cherry and the peppery taste of the Ginger.

 

Burgundy Sour
Burgundy Sour

In a shaker, whip up with a beater or a little hand whip:

A white of egg

20ml of fresh Lemon juice

20ml of sugar syrup (Gomme Syrup)

Add 45ml of Whisky slightly malted and a few ice cubes, shake and filter in a Cocktail glass without ice but cooled.

Then pour on the surface of the glass 15ml of Joseph Cartron Guignolet de Bourgogne so that it falls slowly to the bottom of the cocktail.

Suggestion: A rich and unctuous cocktail, the Whisky adding a slightly smoky taste.

 

G & T
G & T

In a Highball glass, pour:

40ml of Gin

10ml of Joseph Cartron Guignolet Kirsch de Bourgogne

15ml of fresh Lemon juice

Instructions: Fill with ice and swivel to mix. Add Tonic Water and serve.
Suggestion: A slight change for Gin & Tonic amateurs, the Guignolet Kirsch adding new savours.

 

 

Les Temps Modernes
Les Temps Modernes

In a shaker, pour:

30ml of Joseph Cartron Apricot Brandy

30ml of Joseph Cartron Guignolet Kirsch de Bourgogne

30ml of fresh Lime juice

Instructions: Shake, filter and pour in a Cocktail glass without ice but cooled.
Suggestion: Cocktail that allies the character of the Apricot with the richness of the Guignolet Kirsch, with a dash of provocating acidity.