Flor de Caña Cocktails
View our range of Flor de Caña Rums
Featured Cocktails:
Home-Spiced Rum Cocktail Recipes
Too-Full-Flor-Dessert
Flordecopia Punch
Cocoa Loco
Zenna Bar's FDC Cocktails
For more information on Flor de Caña, the Brand and the products, please see our Flor de Caña page
To make your own home-spiced, Flor de Caña rum:
Take 60 ml of Flor de Caña and pour into a mason jar.
Add your favorite spices.
Cover and let sit for 24 hours.
Taste the rum daily and adjust accordingly.
Caña Spiced Cider
Sugar and cinnamon for dusting rim
45 ml of Home-Spiced Flor de Caña ® (spice recommendation: clove and cinnamon)
150 ml of apple cider
Instructions: Rim glass with sugar and cinnamon. Add hot cider and rum.
Spiced Rum Toddy
90 ml of boiling water
45 ml of Home-Spiced Flor de Caña (spice recommendation: vanilla bean, nutmeg, cinnamon)
1 teaspoon of butter
1 cinnamon stick
Fresh nutmeg for garnish
Instructions: In an Irish coffee mug, add boiling water, rum, and top with a small slice of butter. Stir with cinnamon stick and garnish with fresh nutmeg.
Pineapple Spiced Punch
30 ml of fresh lime juice
4 sugar cubes
30 ml of Home-Spiced Flor de Caña (spice recommendation: fresh lemon peel, sage, ginger)
60 ml of pineapple juice
Pineapple wedge for garnish
Instructions: Muddle sugar cubes with fresh lime juice. Add all other ingredients and stir until cold. Pour into a highball glass. Garnish with a lime slice and a pineapple wedge.
60 ml of Flor De Caña 7-year Grand Reserve
4 mint leaves
1 scoop chocolate ice cream
15 ml of vanilla syrup
15 ml of Licor 43
Caramel foam*
Instructions: Pour all ingredients in a mixing glass. Shake for 20 seconds. Serve over chilled martini glass. Top with layer of caramel foam.
*For caramel foam:
60 ml of heavy cream
15 ml of liquid caramel syrup
A dash of cinnamon
Combine heavy cream with syrup + cinnamon in a dry shaker until emulsified.
60 ml of Flor De Caña 7-year Grand Reserve
4 sugar cubes
90 ml of club soda
2 whole cloves
1 pinch of fresh grated nutmeg
30 ml of lemon juice
60 ml of apple juice
2 dashes of Peychaud bitters
Instructions: Dissolve the sugar cubes in 15 ml of the club soda (this generally involves muddling to help process). Muddle the cloves with the sugar cubes. After the sugar cubes and cloves are muddled/dissolved, add the rest of the ingredients one at a time and stir as added. Add ice once all of the ingredients have been added and stirred. Stir the punch until it is chilled. Strain the punch into a glass or punch bowl, depending on the size of the portion, top with 60 ml. club soda and garnish with apple slices and cinnamon sticks.
60 ml of Flor de Caña 7-year-old
15 ml of chocolate liqueur
Thin slice of Habañero Chili
Dash of cinnamon
2 teaspoons of brown sugar
60 ml of milk
Grated pistachios for garnish
Instructions: Pour the rum, chocolate liqueur and milk into a small pot, and add the slice of chili, cinnamon and sugar. Simmer on low to medium heat until hot. Top with whipped cream. Garnish with grated pistachios.
Zenna Bar ran a fantastic Flor de Cana tasting event and created two delicious cocktails that you can try at home! You can recreate the cocktails by following the recipe and mixing the ingredients. You will also find a short comment from Zenna's Bar Manager, Dan Thomson, about both cocktails.
Florever Young
40 ml Flor de Cana 4yr
20 ml passionfruit syrup
20 ml lemon juice
60 ml cranberry juice
40 ml pineapple juice
20 ml passionfruit puree
Comments from Zenna: "This came about to play off the balance of the white rum, because the rum isnt too sharp or too sweet... The syrup and lemon juice balance, and the lightly sweet pineapple balances with the lightly sour cranberry."
Summer Punch
40 ml Flor de Cana 7yr
10 ml absinthe
10 ml wray and nephew
100 ml lychee juice
20 ml strawberry puree
10 ml lime juice
10 ml sugar syrup
10 ml lime cordial
Comments from Zenna: "A really great tropical mixture of ingredients to make a lovely summer punch that hints at the absinthe and overproof rum. This drink is all about flavour with a summer sweetness which plays right into the 7yr olds strengths."
