100% Maguey: Espadin, Tobala & Tepextate Del Maguey brings you this very limited edition Vino de Mezcal™ series made in a remote mountain valley corner of Ocotlan, Oaxaca (Wa Ha Ka).
They have worked nine long years to finally make this particular mezcal available. Taviche gets is unique flavour from the blending of three wild agaves;100% mature unpropigated Espadin, Tobala and Tepextate.The earth roasted hearts are ground by two men using giant mallets, fermented naturally by airborne microbes and distilled slowly twice in a tiny 150 litre copper still.
Taviche has many layers of dried sweet fruit (dates and raisins), hazelnuts, sweet cedar and a hint of standing in a chocolate mist. In the background are dark herbaceous hints of dried tarragon and a bit of nutmeg. Due to limited production, this special edition mezcal is available only as one bottle per person, per order.