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Mix (12+): orders of 12+ items
Availability: In stock.
This wine is 100% Pinot Noir and the grapes were harvested as whole clusters. It was fermented with a selected burgundy yeast in open fermenters for over a week before being pressed off. It then underwent malolactic fermentation. The wine was then racked into two-year-old French oak barriques and matured for a further 8 months.
Tasting Note: "Spicy nose with cardamom, cinnamon and sour red fruits continuing from the nose to palate, very well balanced acidity to intensity. Neat tannins."
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