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Mix (12+): orders of 12+ items
Availability: In stock.
This wine is 100% Pinot Noir and the grapes were harvested as whole clusters. It was fermented with a selected burgundy yeast in open fermenters for over a week before being pressed off. It then underwent malolactic fermentation and was racked into French oak barriques and matured for 13 months with minimal handling, fining and filtration.
Tasting Note: "Deep aromas of mushrooms, undergrowth and rich spices blending well with stewed plums and sharp redcurrants. Fantastic complexity of aromas continuing onto the palate where sour cherries and savoury flavours dominate. Great acid and firm tannins."
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