Escubac, a truly modern liqueur, which can be sipped like a nice whisky or mixed with tonic for a refreshing alternative to your stuffy, garden-variety G&T.
Distilled using 14 aromatic botanicals, including caraway, cardamom, nutmeg and citrus. Lightly sweetened with raisins, vanilla and a small amount of sugar. Coloured naturally with saffron.
Developed over 18 months at the Sweetdram workshop in east London and made in France at Distillerie Combier, on antique copper stills.