Espiga is the result of two budding biologists, Teresa Galván and Arnau Rovia, who had a dream to create a unique, one of a kind, quality beer! It was both their passion and dedication combined, that saw the release of Espiga in 2014. Located in Sant Llorenç d’Hortons in Barcelona, Espiga is brewed from a selection of the finest raw materials and without any pasteurisation; creating a range of craft beers, which are full-flavoured, refreshing and extremely moreish!
Tasting Notes: Highlights notes of cinnamon, caramel, orange peel and floral hints of toffee. The mouth is a tasty beer, addictive, with hints of caramel, vanilla and citrus. Magistral malt-hop balance with Integrated carbon and pleasant finish.