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Mix (12+): orders of 12+ items
Availability: In stock.
Using the barrels from last year's Riesling infusion, Ferdinand’s has produced the first ever, Dry Riesling Vermouth. The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for making Vermouth.
The minerality and fruit of the Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this limited vermouth wine from the Saar valley its unique lightness and elegance. Carefully hand-picked Riesling grapes from the Zilliken estate and the craftsmanship of Andreas Vallendar guarantee a high-quality product which promises supreme drinking pleasure.
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