Awarded VIP status on many of London’s finest back bars, Germana maintains a 90 year tradition and quality for cachaça aged in oak and balm casks after natural maize fermentation and the noble distillation in copper stills. Aged a minimum of 2 years in balsam and sherry oak.
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Tasting Note: "This cachaça offer a well balanced mix of sugar cane, demerara, banana and fig notes. Creamy palate with a lingering spice after taste."