Characterized its straw-covered bottle, Germana is one of the most famous cachaças in Brazil. The ‘straw’ is in fact dried banana leaves which prevent the cachaça being exposed to light and help maintain its quality. The Germana recipe stems from a family tradition that began with the family’s patriarch, Sergio Caetano. Since then, the secrets and cares of its distillation have been passed down from generation to generation.
Tasting Note: "This cachaça offer a well balanced mix of sugar cane, demerara, banana and fig notes. Creamy palate with a lingering spice after taste."