Laird’s Applejack is a blend of 35% apple brandy and 65% neutral spirit with a distinctive note of fresh tree-ripened apple flavours and aromas. The apple brandy base is aged for 3 to 4 years giving Laird's Applejack a unique smoothness and a deeper, richer flavour.
The Laird family has been producing Laird’s Applejack in Monmouth County, New Jersey since 1698, making them the oldest producers of the oldest native distilled beverage industry in the United States.
Make sure you try the apple brandy that George Washington wanted the recipe for! More information on Laird's More information on Applejack