Lumiere was founded in 1885 by Tokugi Furiya and is now into the 5th generation of winemakers currently with Shigeki Kida at the helm. The winery spares no effort in producing wines of the highest quality, with wines winning international awards consecutively over the last 25 years. The state of the art new winery has also enabled Lumiere to produce very rare sparkling Koshu – which is made using traditional champagne production techniques.
Tasting Note: "Green apple nose with lemon, and herbal aromas, light body but intense citrus flavours, and complex mineral notes. Subtle long finish."