Paolo Marolo’s first grappas were produced in 1977 from his desire to transform a traditional, often rustic product into an excellent example of the distiller’s art. From that time on, he has consistently worked with the pomace of noble grape varieties to make spirits that exalt the special qualities of each variety.
This truly regal grappa is created from the pomace of red wine Nebbiolo grapes from Barolo - one of Italy’s greatest wines. Golden amber tones come through from ageing in oak barrels for a minimum of 12 years.
The Grappa di Barolo 12 Year Old is elegantly perfumed, with deep, expressive flavours of toasty vanilla and fruit. It is warmly full-bodied with a generous character.