Paolo Marolo’s first grappas were produced in 1977 from his desire to transform a traditional, often rustic product into an excellent example of the distiller’s art. From that time on, he has consistently worked with the pomace of noble grape varieties to make spirits that exalt the special qualities of each variety.
Made from pomace of the red Italian wine grape, Sangiovese Grosso of Brunello di Montalcino (pronounced ‘san-jio-vay-say gros-so’ and ‘brew-nel-lo dee mon-tal-cheeno’). The grappa has a clear appearance with delicate fresh and floral aromas. The flavour is soft and elegant complimenting the enticing aromas.