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Mix (12+): orders of 12+ items
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Paolo Marolo’s first grappas were produced in 1977 from his desire to transform a traditional, often rustic product into an excellent example of the distiller’s art. From that time on, he has consistently worked with the pomace of noble grape varieties to make spirits that exalt the special qualities of each variety.
Created from pomace of the white Moscato d’Asti white grape varietal, and aged in oak casks for five years, this grappa has taken on glorious amber hues and intense aromas. Enveloping flavours of almonds, quince, violets and vanilla oak all add complexity to the finish.
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