Maverick may have been founded in 2004, but its vineyards have seen many a vintage and in some cases pre-date the winery by over a century! It’s winery in the Barossa Valley is home to historic, low yielding grape vines. Yet, whilst Maverick’s grape vines may have a lot of history, its approach to its winemaking is very progressive.
Through the vision and eccentricity of winemaker and owner, Ron Brown, Maverick has embraced a biodynamic system of farming in his vineyards. Maverick’s old vines and biodynamic farming allows the creation of intense, pure, low-yielding fruit.
Tasting Notes: Maverick Twins is a blend of Grenache, Shiraz and Mourvedre that is sourced from the Greenock Rise and Trial Hill vineyards. The result is a wine of great focus with vibrant fruit characters reminiscent of dark chocolate and sweet raspberries. The tannis a lusciously soft and loose knit providing a supple and pillowy finish.