Behind each bottle of PIERDE ALMAS is a time-honored recipe kept alive with painstaking care by the family patriarch in each successive generation.
Each mezcal, characteristically crystal clear, is double-distilled and primarily derived from a few varieties of maguey: Espadín, Do-ba-daán, Tobalá and Tobaziche.
Indeed Pierde Almas, prides itself on the uniqueness of each lot of handmade mezcal which ensures you are choosing artistic sensibility and a bit of serendipity over mass production and homogeneity. You are choosing culture over industry. The uncompromising tenet, when it comes to production, is that the entire process must scrupulously adhere to a natural – 100% chemical free – and traditional methodology.