Produced from Quebranta grapes harvested from vineyards in the fertile desert soils of the Ica valley in Perú. Distilled in an alembic copper still to produce a clear and bright spirit. Warm voluptuous aromas full of fruit and spice.
On the palate, off-dry, ripe fruit with notes of clove, nutmeg and terroir, lead to a smooth and richly textured finish. Drink as a warming up aperitif straight or on the rocks.
Excels in signature cocktails, such as pisco sour, or as a frozen shot with a twist of lemon.