Qollqe boutique pisco is produced using late harvest grapes from Ica land parcels at Destilerías del Sur. Time-honoured artisanal harvesting and manufacturing processes are used to keep its traditional and natural essence. It has an annual production of no more than 5000 litres. Their labels, designed with the concept of Pre-Inca values in mind, uses Paracas culture iconography, reflected through use of silk on the bottle.
Produced using only the highest quality fruit, this aromatic pisco comes from the Italia grape. Resting for 28 months prior to bottling results in a balanced and rounded spirit, which is soft and smooth on the palate.