The traditional Old Rum of Solera is produced at the hacienda of Captain Don Domingo de Cartavio. The Old Rum of Solera is obtained with patience and special care based on tradition and experience. The Rum’s Master uses ancestral techniques to select and harmoniously blend a variety of rums from 5 to 15 years of ageing in Slovenian oak barrels.
During the ageing process the rums change to a very dark colour, at a harmonious balance, achieving roundness, maturity. They also add spices, light chocolate, light coffee, and dried fruits. The result is sweet and smooth rum. The high quality of this rum is evident through all the steps in its manufacturing process. Enjoy it alone or on the rocks.
Bronze Medal at the San Francisco World Spirits Competition.