Armagnac
Armagnac is a type of grape brandy produced in the Armagnac region in South West France. The region was granted AOC status in 1936. This controls the production region and methods that allow a brandy to use the armagnac title. Armagnac can only be produced from a limited selection of grapes, typically via a single continuous distillation in a column still before ageing in French oak casks. More information on Armagnac
