Tsiakkas Winery is located in Pelendri village in Limassol region. Costas Tsiakkas established the winery in 1988 which he runs with his wife Maria. They own 5 hectares of fantastic mountainous vineyards which are located at an altitude of 1000-1400m. Showered by the warm Cyprus sun, and cooled by the Troodos forest breezes, the Pitsilia Vines are producing excellent varieties of grapes, highly suitable for wine production. It is for this reason that Pitsilia is the first vine producing area to be granted the permission for producing quality wines bearing the classification of appellation of origin.
Tasting Notes: Fresh kick of grapefruit and lime with lingering peach on the finish.
No late frosts or rain in the early autumn occur so the conditions are ideal for grapes. Production per acre is very small, and vines are on average 50 years old. The wine is stainless steel fermented and bottled fresh to retain its citrus aromas, medium body and long after-taste.