Valentine's Day Special - Sins & Roses Cocktail @ Purl
To celebrate Valentine's Day we are introducing a new cocktail that can be made with Flor de Caña 7yr Grand Reserve. Sins & Roses was designed by top Purl mixologist Andreas Tsanos and makes an ideal Valentine's Day cocktail with it's perfect balance of flavours. Here's how to make it:
Ingredients:
40ml Flor de Cãna 7yr Grand Reserve
20ml Sweet Vermouth
15ml Cartron Curaçao
5ml Teisseire Grenadine
3 dashes of Orange Bitters
Method: Combine all of the ingredients and use the long pour style, effectively the same as shaking but without diluting the finished cocktail.
Glass: Chilled martini glass
Garnish: A frozen rose for the romantic touch.
To help you reconstruct the Sins & Roses, we went along to revolutionary cocktail bar Purl, a fantastic bar that creates unique cocktails influenced by molecular mixology. Top mixologist Andreas Tsanos shows you how it's done.
Watch the video clip:
