Established in 1782, ‘A.van Wees distillery de Ooievaar’ claims to be the last authentic distillery left in Amsterdam, producing a range of Old Dutch genevers, bitters and liqueurs. Their products are creative compositions made from pure natural raw materials.
Quite different from a classical jonge genever. Roggenaer is produced from rye malt wine and two redistilled rye malt wines. It could be considered a rye eau-de-vie that has been partly matured in oak casks for at least three years.
A recognisable taste of rye, with a hint of sourness, shines through a gentle palate. Try as an aperitif for a memorable drinking experience.