Cabernet Sauvignon
Cabernet, when used for rosé wines, creates rich, coloured, very fruity wines, often with a small level of tannins and great crisp acidity.
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Cabernet, when used for rosé wines, creates rich, coloured, very fruity wines, often with a small level of tannins and great crisp acidity.
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Website Copyright © Amathus Drinks 2010