The vineyards, occupying 105 hectares, are situated in the top growth Bas Armagnac region; Ugni Blanc, Baco, Colombard and Folle Blanche are cultivated using organic methods, then vinified and distilled at the Château. With vintages and ageing stock dating back to 1855, Château de Laubade is renowned in the French and export markets for producing the highest quality armagnac.
Tasting Note: A fantastic blanche armagnac, with loads of grape on the nose and a clean, crisp taste. Try it chilled or frozen.
Awards: World Spirits Awards 2012 - Silver
World Spirits Competition San Francisco 2008 - Silver
International Wine & Spirits Competition London 2008 - Silver
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