Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for have been used in the production of Burgundy wines, or fruits to produce juices, liqueurs and fruit brandies.
Tasting Notes: The nose is fresh with hints of green and peppery mints. Purity of grapefruit bursting at full maturity. In the mouth, the first wave is mellow, round, oily and underlined by a fresh yet discreetly bitter finale.
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