Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for have been used in the production of Burgundy wines, or fruits to produce juices, liqueurs and fruit brandies.
Tasting Notes: The nose is very ample with aromas of bitter almonds and stones. A feeling of fresh mint as well as notes of candied cherries finish the nose. The mouth is built on a good balance between sugar and fruit.
Awards: The Spirits Business: Traditional Liqueur Masters 2010- Silver.
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