Purity is a rare thing: Since Sir Alexander Ramsay established the distillery in 1824 we’ve been going to extraordinary lengths to capture the purest expression of our whisky’s character. Located in the foothills of Scotland’s Cairngorms, we don’t just use crystal clear mountain water as an ingredient, we drench our stills with it, cooling the copper so only the finest vapours rise. Fettercairn 12yr is aged in American White Oak, Ex-Bourbon Barrels and bottled at 40% ABV.
Tasting Notes: Sunlight and amber honey in colour, with Vanilla, Pear and soft spices on the nose. On the palate there's refreshing nectarine and tropical fruit, with vsubtle roasted coffee, clove, and ginger. A memorable finish of sultanas and black toffee. A memorable finish of sultanas and black toffee.