The name Penley Estate comes from the amalgamation of two pioneering South Australian wine families, the Penfold’s and Tolley’s. And born of a dream of three siblings in 1988. Today the estate is owned by sisters Ang & Bec Tolley, and like their ancestors they are strong, resilient and determined women.
Their history is a rich mix of endeavour, passion and vision with a touch of scandal and madness thrown in for good measure.
The region of Coonawarra is a 16km strip comprising of iron and nutrient rich soil famously called terra rossa, and has become one of the most renowned terroir soils in the world.
Known in particular for its Cabernet, the wines of Coonawarra show classic cassis and blackberry flavours with enhanced characteristics of spice, aromatics and minerality derived from the soil due to its good fertility and drainage. Maturing the wine in French oak, winemakers, Kate Goodman and Matt Tilby are committed to creating contemporary Coonawarra varietal wines.
Grape Varieties: 40% Cabernet Sauvignon, 23% Merlot, 37% Cabernet Franc
Farming Practices: Sustainable & Suitable for Vegetarians / Vegans
Tasting Notes: On the nose you will find complex black fruits with aniseed and tarry notes. A savoury line runs the length of the palate filled with a core of sweet fruit. The palate is medium bodied with supple tannins and good intensity.
Ready to drink now or for enjoying the rewards of cellaring for the next 3-5 years for some secondary fruit characters to shine through.
Sugar Level: 0.65g/l
Closure: Screw Cap
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